June 27 fro
m 8:30a to 12:30pAt Waxhaw Bible Church
Infant/Child and Adult
$40.00 per person
Space is limited so call or email Cheryl Gullo to register soon to ensure your spot.
Cherylgullo@yahoo.com
Or 704-771-0473
Sunday, June 14, 2009
Infant/Child & Adult Red Cross CPR Class
June 27 fro
m 8:30a to 12:30pAt Waxhaw Bible Church
Infant/Child and Adult
$40.00 per person
Space is limited so call or email Cheryl Gullo to register soon to ensure your spot.
Cherylgullo@yahoo.com
Or 704-771-0473
Thursday, June 4, 2009
Crumb Cake
Crumb Cake
Cake Ingredients
4 eggs
2/3c milk
2/3c oil
1tsp vanilla
1 box of Duncan Hines
Yellow BUTTER Cake Mix
Crumb Ingredients
4c flour
1 stick of butter
2 sticks of marg.
1tsp vanilla
1tsp cinnamon
2/3c brown sugar and 2/3c white sugar
Use a 15x10 pan for this it makes a lot.
Mix all cake ingredients. Bake at 350 degrees for 15 min. Let sit for 5 mins, while mixing crumb mixture. Put the crumbs on and bake for 20 more minutes.
Cake Ingredients
4 eggs
2/3c milk
2/3c oil
1tsp vanilla
1 box of Duncan Hines
Yellow BUTTER Cake Mix
Crumb Ingredients
4c flour
1 stick of butter
2 sticks of marg.
1tsp vanilla
1tsp cinnamon
2/3c brown sugar and 2/3c white sugar
Use a 15x10 pan for this it makes a lot.
Mix all cake ingredients. Bake at 350 degrees for 15 min. Let sit for 5 mins, while mixing crumb mixture. Put the crumbs on and bake for 20 more minutes.
Fun-To-Make Kid Cakes
Fun-To-Make Kid Cakes
Ingredients:
• Your favorite flavor cake mix
• 1 container ready-made frosting
• 2 bags of Nestle chocolate chips (any kind made with cocoa butter.)
• 1/2 tsp vegetable or canola oil
• Candy sprinkles
Bake the cake according to package directions. Cool and crumble the
baked cake into a big bowl.
Add a container of ready-made frosting.
Mix well until a sticky batter forms.
Refrigerate until the mixture is stiff enough to roll into balls.
Roll the cake mixture into teaspoon-sized balls and freeze.
About an hour or so later (or whenever you get around to it) melt
chocolate in a microwavable bowl, 20 seconds at a time, then 10 seconds
as it starts to melt. Add the little bit of vegetable oil to keep a silky smooth
consistency. Dip each ball into the chocolate and place on wax paper.
Optional: add some sprinkles at this point before chocolate hardens.
Freeze the coated cake balls to set. They are great frozen or serve at room
temperature. These are great to make ahead for a party and freeze.
Ingredients:
• Your favorite flavor cake mix
• 1 container ready-made frosting
• 2 bags of Nestle chocolate chips (any kind made with cocoa butter.)
• 1/2 tsp vegetable or canola oil
• Candy sprinkles
Bake the cake according to package directions. Cool and crumble the
baked cake into a big bowl.
Add a container of ready-made frosting.
Mix well until a sticky batter forms.
Refrigerate until the mixture is stiff enough to roll into balls.
Roll the cake mixture into teaspoon-sized balls and freeze.
About an hour or so later (or whenever you get around to it) melt
chocolate in a microwavable bowl, 20 seconds at a time, then 10 seconds
as it starts to melt. Add the little bit of vegetable oil to keep a silky smooth
consistency. Dip each ball into the chocolate and place on wax paper.
Optional: add some sprinkles at this point before chocolate hardens.
Freeze the coated cake balls to set. They are great frozen or serve at room
temperature. These are great to make ahead for a party and freeze.
Share your kid-friendly recipes - email to westies2@comporium.net
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