Served at MOPS on March 12th by Holly DeMartini
1 (32 ounce) bag of frozen country style hash brown potatoes
2 cup shredded cheddar cheese (I use sharp)
2 cups sour cream
2 (10.75 ounce) cans of condensed cream of potato soup
1/4 cup chopped onion
1/2 cup parmesan cheese
salt and pepper to taste
Combine all ingredients in a large bowl. Pour into greased 9 x 13 baking dish and cover.
Bake at 350 degrees for 90 minutes. Uncover and place under broiler for 2 to 3 minutes to brown top.
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