Overnight Coffee Cake

Served at MOPS on 2/26 - I can't remember who brought it; anyone want to take credit for this? Leave a comment!

(from Southern Living)

3/4 cup butter, softened
2 cups sugar
2 eggs

2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg - or cinnamon

1/2 tsp salt
1 cup sour cream
3/4 c brown sugar
1/2 c chopped pecans
1 tsp cinnamon

Beat butter & sugar until light and fluffy. Add eggs, 1 at a time - beating after each. Mix next 5 ingredients in separate bowl. Add flour mixture and sour cream - alternating between the two, starting and ending with flour.

Spread into greased 9x13 pan. Mix brown sugar, nuts and cinnamon & sprinkle over top. Cover with plastic wrap and refrigerate overnight (8 to 18 hrs)

Bake @ 350 degrees for 35 minutes or until set. Enjoy!